You know I love to cook. Doug is pretty good too. Occasionally he takes over in the kitchen.
He wanted to make a shrimp dish as we were in Savannah afterall. We "googled" shrimp and found a place that was actually a house near the waterway. Huge fresh shrimp, $8.00 a pound.
Doug cooked shrimp fetticine and a warmed spinach salad. It was scrumptious.