He wanted to make a shrimp dish as we were in Savannah afterall. We "googled" shrimp and found a place that was actually a house near the waterway. Huge fresh shrimp, $8.00 a pound.
Doug cooked shrimp fetticine and a warmed spinach salad. It was scrumptious.
3 comments:
Any leftovers? We're on our way!
Way to go Doug!!!
Looks delicious! Now I'll be craving shrimp. Or fetticine. Or both. :) I love pasta but Dave doesn't care for it so it's a good thing we often go out to eat. :)
Post a Comment