Friday, October 22, 2010

SKIDAWAY STATE PARK - Doug Makes Dinner - He's Good!

You know I love to cook.  Doug is pretty good too.  Occasionally he takes over in the kitchen. 

He wanted to make a shrimp dish as we were in Savannah afterall.  We "googled" shrimp and found a place that was actually a house near the waterway.  Huge fresh shrimp, $8.00 a pound.

Doug cooked shrimp fetticine and a warmed spinach salad.  It was scrumptious.

It was a perfect evening and we sat outside afterward and played Scrabble by the fire.


Wanderin' said...

Any leftovers? We're on our way!

Jim and Sandie said...

Way to go Doug!!!

Linda said...

Looks delicious! Now I'll be craving shrimp. Or fetticine. Or both. :) I love pasta but Dave doesn't care for it so it's a good thing we often go out to eat. :)