Friday, October 22, 2010

SKIDAWAY STATE PARK - Doug Makes Dinner - He's Good!

You know I love to cook.  Doug is pretty good too.  Occasionally he takes over in the kitchen. 

He wanted to make a shrimp dish as we were in Savannah afterall.  We "googled" shrimp and found a place that was actually a house near the waterway.  Huge fresh shrimp, $8.00 a pound.

Doug cooked shrimp fetticine and a warmed spinach salad.  It was scrumptious.

It was a perfect evening and we sat outside afterward and played Scrabble by the fire.

3 comments:

Wanderin' said...

Any leftovers? We're on our way!

Jim and Sandie said...

Way to go Doug!!!

Linda said...

Looks delicious! Now I'll be craving shrimp. Or fetticine. Or both. :) I love pasta but Dave doesn't care for it so it's a good thing we often go out to eat. :)