Monday, March 15, 2010

Day 3 at Eureka - Leaving in the Morning

As we usually do on the night before leaving, today we did little things around the house and the truck.  I washed the rig, cleaned the windows on the truck, and Doug washed the dog.

I like to make a "fancy" meal the night before leaving because we never know what we will be doing at dinner the next night.  Usually I am too tired to cook.  We tend to have a tv dinner in the freezer for those occasions.

Since we have been away, Doug as discovered Chicken Fried Steak, something we have only ever read about, so I decided to give it a whirl.  Here's how it turned out.

And for dessert I "fixed" lemon meringue pie.  Made from the gigantic lemons that Margaret and Ted picked for us.  I have two left.  Hope they last until we get back so I can make pie for our family.


Wanderin' said...

Stop it! Just stop it! I can't stand looking at all your food when we should actually be eating it!!

Jim and Sandie said...

I agree with Jeri. Everything you make is a masterpiece - not only in taste but in how it looks. What a talent.